酸菜鱼 Suan Cai Yu
地道的酸菜鱼，让您身在海外吃到家乡的味道。
Suan Cai Yu (酸菜 鱼) can be translated as "spicy and sour fish with pickled mustard". The fish is thinly sliced and poached in a rich broth made from chickens, fish and pickles from Sichuan. The fish has a velvety and silky texture, with a spicy and numbing-spicy taste. It is a great dinner dish that you will find comforting and satisfying on a chilly day.
水煮牛肉
无与伦比的好味道！
新鲜牛肉，麻辣味厚，滑嫩适口，香味浓烈.
one of the best known Chinese dishes that originated from the cuisine of Sichuan province and the name literally means "slices of cooked beef".
干锅鸭头Gan Guo Ya Tou
- Gan Guo Ya Tou 干锅鸭头
欢迎光临我们的餐厅-川宴
我们是当地最好的川菜餐厅之一，自从开业至今已经获得广大吃货的一致好评。我们致力用最好最新鲜的食材，加上我们的热情专业的服务，保障您在我们餐厅得到良好的用餐体验。
您的满意就是我们努力的目标
Specializing in cuisine from the Sichuan province in Western China, Chuan Yan offers a taste of the region's bold flavors, defined by the use of spicy chilis and peppercorns.
Our restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.